Tuesday, August 28, 2012

Eat UP: Quickie Crustless Quiche

As part of our effort to eat real food and to blog about it...recipe number one.

We have chickens, which equals delicious eggs that I am always trying to use up. Plus I love quiche. This is the best one we have ever made. Like I remember my mom making. So good! And easy...


4 slices bacon (preservative free is easy to find now...hooray)
Shredded Swiss cheese
4 eggs
Chopped onion
Sliced mushrooms
Chopped spinach
1 teaspoon salt
1/2 cup all-purpose flour
1/2 cups milk
1 cup heavy cream

I chopped and then sautéed the bacon until almost crisp then threw in the onion, mushrooms and spinach until they were soft and the bacon was crispy. That was put in the bottom of a greased quiche pan with the shredded cheese. Everything else was mixed together then poured over top of the veggies and cheese and baked at 350 for 25 minutes.

The kids actually asked how I got it so creamy! Even the picky eater who does not like eggs or veggies ate it. Succeeeeesss!

Quote of the day: "Eating rice cakes is like chewing on a foam coffee cup, only less filling." -Dave Barry


  1. This sounds fantastic. I have to try it!

  2. Looks like a good, delicious dish!

    (I love your quote!)

    1. They don't call Dave Barry a comedian for nothing!

  3. Yum! I have always been afraid to try quiche. Maybe its in the name. Hard to spell = hard to cook?

  4. Oh yum! I think I will try making this next time I can turn my oven on.

    Still wicked hot here.