As part of our effort to eat real food and to blog about it...recipe number one.
We have chickens, which equals delicious eggs that I am always trying to use up. Plus I love quiche. This is the best one we have ever made. Like I remember my mom making. So good! And easy...
4 slices bacon (preservative free is easy to find now...hooray)
Shredded Swiss cheese
1 teaspoon salt
1/2 cup all-purpose flour
1/2 cups milk
1 cup heavy cream
I chopped and then sautéed the bacon until almost crisp then threw in the onion, mushrooms and spinach until they were soft and the bacon was crispy. That was put in the bottom of a greased quiche pan with the shredded cheese. Everything else was mixed together then poured over top of the veggies and cheese and baked at 350 for 25 minutes.
The kids actually asked how I got it so creamy! Even the picky eater who does not like eggs or veggies ate it. Succeeeeesss!
Quote of the day: "Eating rice cakes is like chewing on a foam coffee cup, only less filling." -Dave Barry