So If you are as lucky as I am to have so many apples to use up, here is my go-to recipe for making quick use of a half a dozen of those beauties!
Apple Dump Cake
Mix in one large bowl:
1/2 cup butter
1/2 cup milk
1 tsp vanilla
1/4 tsp baking powder
1 tsp baking soda
3/4 cup sugar
1 1/2 cup whole wheat flour
2+ cups of chopped apples (peels on)
Dump into greased 9x13 pan and top with a sprinkle of brown sugar and cinnamon (or a full crumble topping if desired.)
Bake at 350 degrees for 25 minutes.
Quote of the Day: "Food is an important part of a balanced diet."
--Fran Lebowitz author